beef and mushroom pie
Stir in potatoes and beef. Stir into pan and heat through. Pin On Best Of Cool Home Recipes Cover with puff pastry and brush with the egg wash. . Deglaze pan with red wine or water and Worcestershire sauce and bring to boil whilst stirring and lifting any residue from the pan. Sprinkle beef mixture with flour and cook until flour is no longer visible. Heat a large frypan over a medium-high heat. Remove and set aside. Thicken the pie filling if required. Brown the beef in 2 or 3 batches. Cook on low for 8 hours or until the beef is tender. Season with salt and pepper to taste. Add carrots onion garlic and mushrooms to beef. Cook breaking up mince for 5 to 8 minutes or until browned all over. Cover with a lid and cook in the oven for 1 hour 30 minutes or until beef is tender. Heat the remaining oil in the pan. Return the mushroom mixture to the pan add the tomato paste wine and stock and bring to the boil. S